Cuisine of Saint Lucia: Discovery

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Discovering Saint Lucia: Cuisine

This cuisine made from local fresh products will certainly tickle your taste buds. On the menu: accras (cod fritters served with a spicy sauce), pepperpot (beef and pork stew with a mixture of manioc, cinnamon and brown sugar), and to top it all off, try some banana cake.

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This cuisine made from local fresh products will certainly tickle your taste buds and to top it all off, try some banana cake.